Lemon Poppyseed Donut Holes
35 calorie donut holes. 5 ingredients, quick to make, and very tasty!
Servings: 20 holes
Calories: 35cal
Equipment
- 1 Air fryer (or oven)
- 1 Blender
Ingredients
- 1 cup Self-rising flour
- 2/3 cup Nonfat Plain Greek Yogurt
- 1 tbsp Zero calorie sweetener (erythritol)
- 2 tsp Poppyseeds
- 2 tsp Lemon juice
Instructions
- Combine all ingredients.
- Knead the dough with your hands.
- Portion out 15-20 holes. (about 15 grams each)
- Cook holes in air fryer at 400 degrees for 4 minutes. Or until donut holes begin to brown. (You can also use the oven at 400 degrees).
- Remove from the air fryer
Donut Hole Glaze
- Blend erythritol in a blender to make powdered sugar.
- Combine powdered sugar with a splash of milk and coat the donut holes.
Video
Nutrition
Serving: 1hole | Calories: 35cal | Carbohydrates: 7g | Protein: 2g | Fat: 0g