Light Tortellini Salad
This light tortellini salad can be made ahead of time and eaten all week long.
Servings: 4 servings
Calories: 224cal
Ingredients
- 2 cups frozen cheese tortellini
- 1 cup broccoli florets
- 1 cup grape tomatoes, sliced
- 2 ounce mozzarella cheese, cubed
- 4 ounces chicken thighs, cooked and chopped
- 1/3 cup light Italian Dressing
Instructions
- Cook chicken and chop. Cook Tortellini according to packaged instruction
- Chop broccoli, tomatoes, and cheese.
- Combine all ingredients and cover with Italian dressing.
- Chill until ready to eat. Will stay good for 3-5 days.
Nutrition
Calories: 224cal