Low Calorie Chocolate Chip cheesecake
This healthy chocolate chip cheesecake uses low fat cottage cheese, cream cheese, and sugar free chocolate chips for a creamy, delicious, good for you dessert!
Servings: 4 servings
Calories: 146cal
Ingredients
- 1/2 cup lowfat cottage cheese
- 1 tablespoon vanilla extract
- 1 tablespoon monk sugar (or zero calorie sugar)
- 4 tablespoons 1/3 fat cream cheese
- 1/2 cup egg whites
- 2 tablespoons Lily's sugar free chocolate chips
Crust
- 1/4 cup graham cracker crumbs
- 1 tablespoon light butter
Instructions
- Blend cottage cheese, vanilla, zero calorie sugar, cream cheese, and egg whites with a mixer. Stir in chocolate chips..
- Combine graham cracker crumbs with melted butter and press into bottom of a 6 inch round cake pan.
- Top crust with the cottage cheese mixture into cake pan.
- Bake at 350 degrees for 35 minutes. chill for 30 minutes. Top with extra chocolate chips and whipped cream (optional)
Nutrition
Serving: 1slice | Calories: 146cal | Carbohydrates: 18g | Protein: 7g | Fat: 7g