Low Calorie Coconut Macaroons
All the deliciousness of a macaroon without the guilt
Servings: 36 cookies
Calories: 62cal
Ingredients
- 3/4 cup egg whites
- 1/2 teaspoon vanilla extract (or almond extract)
- 1/2 teaspoon salt
- 2 tablespoons monk fruit sweetener (or any zero calorie sugar)
- 1 bag sweetened coconut flakes (3 1/4 cup loose packed)
- 1 tablespoon flour
- 1/4 cup chocolate chips
- 1/4 cup almond slices (optional)
Instructions
- Beat egg whites, salt, sugar substitute, and vanilla until stiff and fluffy.
- Fold in coconut fakes and flour. Scoop with a 2 tablespoon cookie scoop (mid-size one) onto cookie sheet lined with parchment paper.
- For the macros to be correct, you should get 36 cookies. Bake at 325 for 20-25 minutes *or until golden on top. Do not overbake.
- Melt chocolate chips and drizzle over the top with a slivered or sliced almond.
Nutrition
Calories: 62cal