Low Calorie Coconut Macaroons Recipe


For delicious low calorie coconut macaroons, that will support your weight loss goals, try this recipe!

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macros for healthy coconut macaroon recipe. Low calorie diet.
62 calories

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Recently, I picked up a bag of Monk Fruit at Costco. Of course, it was out for sampling, and I had never tried it before. Generally, I’ve stayed away from sugar substitutes for baking, because I didn’t trust that my treats would turn out. However, the taste of this sugar was great, so I bought the bag, like I do with most Costco samples.

Monk fruit (here on Amazon) is Erythritol combined with monk fruit extract. How much of the monk fruit they use, I really don’t know. But, beyond adding it to some YUMMY lemon water, this Macaroon is my first cookie with it.

Amazon Affiliate link to the Monk Fruit Sweetener I used

I made these coconut macaroons a few times to get it just right. What I learned, is they just need to cook slow at a low heat in order for the inside to cook before the outside.

Cooking low calorie coconut macaroons on a cookie sheet
Low calorie coconut macaroons

Also, I’ve made them with and without chocolate. Without chocolate, the calories come down by about 10 calories, but with the chocolate, it is so worth the extra.

Also, you can try these coconut macaroons with unsweetened coconut, and that would bring the calories AND the carbs down, but I really liked the real thing.

low calorie coconut macaroons
healthy dessert idea. 54 calories for one cookie
Healthy dessert idea, low calorie treat

Give these low-calorie coconut macaroons a try! And if you try another sugar substitute, let me know what you think of it.

Low Calorie Coconut Macaroons

All the deliciousness of a macaroon without the guilt
5 from 33 votes
Print Pin Rate
Course: Dessert
Keyword: low calorie
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 36 cookies
Calories: 62cal


  • 3/4 cup egg whites
  • 1/2 teaspoon vanilla extract (or almond extract)
  • 1/2 teaspoon salt
  • 2 tablespoons monk fruit sweetener (or any zero calorie sugar)
  • 1 bag sweetened coconut flakes (3 1/4 cup loose packed)
  • 1 tablespoon flour
  • 1/4 cup chocolate chips
  • 1/4 cup almond slices (optional)


  • Beat egg whites, salt, sugar substitute, and vanilla until stiff and fluffy.

  • Fold in coconut fakes and flour. Scoop with a 2 tablespoon cookie scoop (mid-size one) onto cookie sheet lined with parchment paper.
  • For the macros to be correct, you should get 36 cookies. Bake at 325 for 20-25 minutes *or until golden on top. Do not overbake.
  • Melt chocolate chips and drizzle over the top with a slivered or sliced almond.


Calories: 62cal
Tried this recipe?Mention @healthbeet or tag #healthbeet!


Low calorie recipe for coconut macaroons

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