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4.67
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6
votes
Low Calorie Zucchini Muffins
Delicious, bakery style, healthy, low calorie zucchini muffins!
Course:
Breakfast
Cuisine:
American
Keyword:
low calorie zucchini muffins, zucchini muffins
Servings:
10
Calories:
131
cal
Author:
Amy Roskelley
Ingredients
1/4
cup
applesauce
1/4
cup
vegetable oil
1 1/2
teaspoon
vanilla extract
1
cup
monk sugar
3
tablespoons
egg whites
1
large
egg
1/2
tablespoon
cinnamon
1 1/2
cup
all purpose flour
1/2
teaspoon
salt
1/2
teaspoon
baking soda
1/2
teaspoon
baking powder
2
cups
grated zucchini
Instructions
Mix wet ingredients together (applesauce, oil, vanilla, sugar, egg whites, and egg.
Stir together dry ingredients in separate bowl. (cinnamon, flour, salt, baking soda, baking powder)
Add wet ingredients to dry and stir till moistened.
Fold zucchini into batter.
Scoop batter into 10 muffin cups.
Bake at 350 degrees F for 20-25 minutes, or until muffins are cooked through.
Nutrition
Serving:
1
muffin
|
Calories:
131
cal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
6
g