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Low Carb Cloud Bread

With just three ingredients, this low carb cloud bread is a great substitute for bread if you are following a gluten free, keto, or low carb plan!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Diet: Low Calorie, Low Fat
Keyword: cloud bread, egg cloud bread, keto cloud bread
Servings: 4 pieces
Calories: 31cal
Author: Amy Roskelley

Ingredients

  • 2 medium eggs
  • 1/2 teaspoon cream of tarter
  • 1 wedge Light laughing cow cheese

Optional

Instructions

  • Separate the egg yolks from the egg whites, and save one yolk.
  • With two egg whites, mix with cream of tarter until stiff peaks form.
  • In a separate bowl, combine the laughing cow cheese with the one egg yolk. Fold yolk mixture into egg whites and stir gently.
  • Scoop out mixture onto a parchment lined cookie sheet, into 4 round blobs. Flatten slightly to be the width of a slice of bread.
  • Sprinkle with any seasoning, like Everything But the Bagel seasoning.
  • Bake at 300 degrees for about 20 minutes, or until the cloud bread is no longer jiggly.

Nutrition

Serving: 1bread | Calories: 31cal | Carbohydrates: 0.5g | Protein: 3g | Fat: 1.5g