Low Carb Creamy Chicken Salad
Delicious low carb creamy chicken salad for one. Perfect for a quick lunch or dinner.
Servings: 1 serving
Calories: 155cal
Ingredients
- 4 ounces chicken tenders cooked, shredded
- 2 tablespoons G Hughes Sugar Free Honey Mustard
- 1 tablespoon light mayo
Optional
- 1 leaf lettuce
- 2 small tomatoes
Instructions
- With leftover cooked chicken, shred or cut into small pieces. You can also cook 4 ounces of chicken in the oven at 425 for about 15-20 minutes, or until internal temperature reaches 165 (or is no longer pink). After cooked, shred with fork and chill in fridge until ready to eat.
- Stir sugar free honey mustard, light mayo, and chicken together in a small bowl.
- Optional: Top with tomatoes if you like and Fill a lettuce leaf with chicken salad and eat! You can also just eat it with a spoon.
Notes
Nutrition
Serving: 1bowl | Calories: 155cal | Carbohydrates: 2g | Protein: 22g | Fat: 6g