Combine mozzarella cheese with the egg. Spread into a mini waffle iron, sprayed with cooking spray.

Spoon a small amount of tomato sauce on top. Sprinkle with Italian seasoning and salt. Drop a few mini pepperoni’s to the top.

Close the waffle lid and cook until cheese no longer sticks to the waffle iron. This might take a few minutes. You can open the lid to peak. If the cheese starts to come apart, let it cook longer. If the lid removes cleanly, it’s ready!

Unplug it and then wait a few minutes before removing it from the waffle iron.

Enjoy!