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4.89 from 9 votes

Oatmeal Breakfast Brownies with Protein

Delicious breakfast brownies with oatmeal and protein.
Prep Time5 minutes
Cook Time25 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat
Keyword: breakfast brownie, oatmeal breakfast protein brownie, oatmeal brownie
Servings: 9 servings
Calories: 112cal
Author: Amy Roskelley

Ingredients

  • 1 1/2 cup oats
  • 3 scoops Brownie Batter Protein Powder (CSE 10% off code AMYROSKELLEY)
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon baking powder
  • 3/4 cup Almond milk (vanilla unsweetened)
  • 1/2 cup applesauce
  • 1/2 cup egg whites
  • 2 tablespoon peanut butter
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon sugar free chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Mix dry ingredients together. Add wet ingredients. Stir until well combined.
  • Pour into a greased 8X8 pan. Sprinkle with chocolate chips. Bake at 350 for 20-25 minutes. It's ok to be a little under-done. It tastes more oatmeal-ish this way. But you can also go the full 25 minutes to have the brownies "cakier".
  • Cut into 9 squares.

Notes

2 Weight Watchers Personal Points.

Nutrition

Serving: 1square | Calories: 112cal | Carbohydrates: 13g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 106mg | Potassium: 143mg | Fiber: 2g | Sugar: 3g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg