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Pistachio Pancake Stack 1200x1200
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3.86 from 7 votes

Protein Pistachio Pudding Pancakes

2 ingredients and 14 grams of protein, this recipe for pistachio pudding pancakes is perfect for breakfast.
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast
Cuisine: American
Diet: Low Calorie, Low Fat
Keyword: green pancakes, high protein pancakes, pistachio pancakes, pistachio pudding pancakes
Servings: 1 serving
Calories: 199cal
Author: Amy Roskelley

Ingredients

Optional

  • 1 tablespoon whipped cream
  • 1 teaspoon crushed pistachios
  • 1 tablespoon sugar free chocolate syrup

Instructions

  • Mix kodiak pancake mix together with the sugar free pistachio pudding mix.
  • Add enough water (1 tablespoon at a time) to make the pancake batter slightly runny, or however you prefer the consistency of pancake mix.
  • Cook pancakes on a https://quickbooks.intuit.com/hot skillet, sprayed with cooking spray.
  • Flip pancakes so both sides get cooked.
  • Enjoy with syrup, chocolate and whipped topping.

Nutrition

Serving: 1batch | Calories: 199cal | Carbohydrates: 30g | Protein: 14g | Fat: 3g