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Protein Pumpkin Ice Cream Sandwiches
These delicious pumpkin ice cream sandwiches have 104 calories and 7.5 grams of protein per sandwich.
Prep Time
5
minutes
mins
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Low Fat
Keyword:
protein ice cream sandwiches, Pumpkin ice cream sandwiches
Servings:
4
servings
Calories:
104
cal
Author:
Amy Roskelley
Ingredients
1
scoop
Vanilla Protein Powder
30 grams
4
ounces
Almond milk (vanilla unsweetened)
2
tablespoons
canned pumpkin
1
tablespoon
vanilla sugar free pudding mix
1/4
teaspoon
xantham gum
4
tablespoons
light Cool Whip
4
sheets
graham crackers
Instructions
Blend protein powder, almond milk, canned pumpkin, sugar free pudding mix and xantham gum in a blender for at least 1-2 full minutes.
Lay out graham crackers in a dish lined with parchment paper in case any pudding spills out.
Divide the pudding mix into four servings, and place on each graham cracker.
Top with whipped topping
Cover with a second graham cracker ,and freeze for 20-30 minutes.
Notes
Fits in
vegetable category (pumpkin)
protein (protein powder)
Grains (graham cracker)
Nutrition
Serving:
1
sandwich
|
Calories:
104
cal
|
Carbohydrates:
14.5
g
|
Protein:
7.5
g
|
Fat:
1.5
g