Quick Low calorie, Low Carb Chicken Fajitas
Delicious Low carb fajitas on a bed of lettuce!
Servings: 4 servings
Calories: 198cal
Ingredients
- 12 ounces chicken thighs sliced
- 1 medium onion sliced
- 3 medium bell peppers sliced
Fajita Seasoning
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1 tablespoon corn starch
- 1 tablespoon Golden Monk Sugar
Assemble with
- 8-10 leaves lettuce
- 4 tablespoons light sour cream
Instructions
- Heat a skillet with cooking spray. Add sliced chicken thighs and cook until no longer raw or pink.
- Add all the sliced veggies, and cook for 4-5 minutes, or until veggies get tender and soft.
- In a tiny bowl, add all the seasonings to mix them together.
- Sprinkle on chicken and veggies, with a little extra cooking spray if your pan needs it.
- Stir and Sautee with the seasoning until all chicken and vegetables are covered with the seasoning.
- 𝑺𝒄𝒐𝒐𝒑 𝒄𝒉𝒊𝒄𝒌𝒆𝒏 𝒂𝒏𝒅 𝒗𝒆𝒈𝒈𝒊𝒆𝒔 𝒐𝒏𝒕𝒐 𝒍𝒆𝒕𝒕𝒖𝒄𝒆 𝒂𝒏𝒅 𝒕𝒐𝒑 𝒘𝒊𝒕𝒉 1 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏 𝒍𝒊𝒈𝒉𝒕 𝒔𝒐𝒖𝒓 𝒄𝒓𝒆𝒂𝒎
Nutrition
Serving: 1fajita | Calories: 198cal | Carbohydrates: 12g | Protein: 16g | Fat: 10g