1. Add the milk and the protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight.
2. Remove jar from freezer and let thaw for 15 minutes on the counter. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.”
3. Split into two servings and top each serving with one and a half tablespoons of toffee bits, one teaspoon of chocolate sauce, and a pinch of sea salt. Enjoy!