Simple Low Fat Crescent Cinnamon Rolls
Servings: 14 rolls
Calories: 52cal
Ingredients
- 1 can reduced fat crescent rolls
- 2 tablespoons light butter
- 2 tablespoons ground cinnamon
- 1 tablespoon Golden Monk Sugar
- 1 tablespoon xylitol
Glaze
- 2 tablespoon zero calorie powdered sweetener
- 1 tablespoon water
Instructions
- Open the can of reduced fat crescent rolls, and unroll the dough on a floured surface. Do not separate the crescent rolls
- pinch the seams together to make one large piece of dough.
- Spread softened butter on dough. Sprinkle with cinnamon, and zero calorie sugars.
- Roll up from the long end of the dough. Slice into 14 cinnamon rolls, about 1 inch each.
- Arrange in 8X8 pan, sprayed with cooking spray.
- Bake at 375 for 15 minutes, or until the tops start to turn golden brown.
- Whisk together the zero calorie powdered sugar and water. Drizzle over hot cinnamon rolls.
Notes
Nutrition
Serving: 1roll | Calories: 52cal | Carbohydrates: 17g | Protein: 1g | Fat: 2g