Strawberry Cheesecake Protein CREAMi
The perfect summer strawberry cheesecake protein ice cream recipe!
Servings: 2
Calories: 325cal
Equipment
Ingredients
CREAMi Base
- 12 oz milk 2%
- 2 scoops strawberry protein powder Clean Simple Eats
- 1/4 cup strawberries chopped
Toppings
- 4 tbsp spray whipped cream
- 2 graham crackers crumbled
Instructions
- 1. Add the milk and the protein powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight.
- 2. Remove the container from the freezer and let it slightly thaw for 15 minutes. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.”
- 3. Remove and create a hole in the center of the ice cream with a spoon. Add the strawberries to the center. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Mix-Ins.”
- 4. Split into two servings and add two tablespoons of whipped cream and one crumbled graham cracker on each serving. Enjoy!
Video
Nutrition
Calories: 325cal | Carbohydrates: 30g | Protein: 31g | Fat: 9g