Strawberry Pecan Spinach Salad with Homemade Poppyseed Dressing
A fresh, vibrant salad loaded with baby spinach, juicy strawberries, crumbled feta, and glazed pecans, all tossed in a sweet-and-tangy homemade poppyseed dressing. A guaranteed crowd-pleaser that's ready in minutes and perfect for showers, potlucks, or any gathering.
Servings: 8
Calories: 233cal
Ingredients
- 10 ounces baby spinach 8 -10 cups
- 10 ounces sliced strawberries
- 2 ounces crumbled feta cheese
- 4 ounces glazed pecans
Poppyseed Dressing
- 1/2 cup olive oil
- 1/4 cup sugar
- 1 teaspoon dry mustard
- 1/8 cup apple cider vinegar
- 1 tablespoon poppyseeds
Instructions
- Whisk all dressing ingredients together in a small bowl or jar until fully blended.
- Add the baby spinach to a large salad bowl.
- Top with the sliced strawberries, crumbled feta, and glazed pecans.
- Drizzle with the poppyseed dressing just before serving and toss gently to coat.
Video
Nutrition
Serving: 1.5cups | Calories: 233cal | Carbohydrates: 13g | Protein: 2g | Fat: 19g