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3.67 from 3 votes

Sugar Free Raspberry Jello Italian Ice

No sugar added and full of flavor, you will want to save, print or pin this Raspberry Italian Ice !
Prep Time10 minutes
2 hours
Course: Dessert
Cuisine: American, Italian
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose
Keyword: Italian Ice, Raspberry Italian Ice, Sugar Free Italian Ice
Servings: 4 servings
Calories: 48cal
Author: Amy Roskelley

Ingredients

Instructions

  • Mix Jello (or any brand sugar free Raspberry Gelatin, with 1 cup boiling water.
  • Add 1 cup cold water and stir.
  • Add 1, ten ounce bag of frozen raspberries. Put in freezer for 2-3 hours, taking out to mix every 45 minutes to 1 hour.
  • Remove from freezer, stir and enjoy!!
  • If you freeze this overnight and it's rock solid, remove from freezer and let thaw slightly for about 30-60 minutes or until you can stir it.

Nutrition

Serving: 1serving | Calories: 48cal | Carbohydrates: 9g | Protein: 2g | Fat: 0g | Fiber: 5g | Sugar: 3g