Whisk or blend all ingredients together. Pour into a waffle maker sprayed with cooking spray.
The flour technically can be left out, but then your waffle is spongier. Keeping the flour in will give you more of a cakey waffle, which is what I wanted. See my notes above for the recipe testing with no flour.
Don't over fill. The batter will grow as it cooks. I only pour enough batter to still see the waffle iron grooves.
I used a standard four square waffle iron.
Once cooked, add sugar free syrup and whipped cream!