Flavor Packed Healthier Stroganoff
If you have ever bought one of my meal plans, you know I llike to make beef stroganoff with fake noodles, ground turkey, and some laughing cow cheese. But, I was gifted some Carbe Diem pasta to try, and using the Cottage cheese alfredo I recently posted here, my new stroganoff has LEVELED UP!!!
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Ingredients to make this Healthier Stroganoff
- Zucchini – Have I told you I grow my own zucchini?? Fresh zucchini is a personal fav! Store bought works just the same though!
- Onion – Yep! The veggie that burns your eyes haha! It is key for flavor and also nutrition packed.
- Sliced Mushrooms – Did you know they’re low in calories and fat AND they are full of nutrients?
- Carbe Diem Pasta – Here is how it compares to regular pasta!
- Carbe Diem/ Classic pasta
2 ounce / 2 ounce
110 calories / 200 calories
24 g fiber / 3 g fiber
16 g NET carbs/ 39 g carbs
- Carbe Diem/ Classic pasta
- Ground Turkey – Can be replaced for ground beef but I find this to be just as yummy while healthier and often cheaper!
- Cotta Cheese Alfredo Sauce – If you haven’t already seen it, click here for the recent recipe I just posted!
Pretty good macros, and it tastes JUST LIKE PASTA, cause it is!
Ingredients
- 1 medium zucchini sliced
- 1/2 medium onion chopped
- 50 g mushrooms sliced
- 2 oz Carbe Diem Pasta
- 4 oz ground turkey
- 1/2 cup cottage cheese alfredo sauce (see recent recipe post)
Instructions
- Cook zucchini, onion, and mushrooms together in a skillet.
- Cook pasta
- Cook ground turkey
- Prep Cottage Cheese Alfredo Sauce
- Put it all together!
Video
Nutrition
Calories: 400cal | Carbohydrates: 28g | Protein: 49g | Fat: 9g
Tried this recipe?Mention @healthbeet or tag #healthbeet!
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