If You Have a Costco Card, Here are 7 Holiday Foods You Should Pick Up On Your Next Trip
Hosting gets easier when you stock smart. These seven Costco staples are reliable, crowd‑pleasing, and low‑effort. Grab one main, a few apps, a cheese, rolls, and two desserts, and you’ve got a complete spread with minimal prep and maximum payoff.
Kirkland Signature Spiral-Sliced Ham
Why it’s great: Fully cooked, evenly sliced, and comes with a glaze packet so you can set‑and‑forget the main course. The fat cap keeps it moist, even if you’re juggling sides.
How to serve: Warm low and slow (275–300°F) covered until just heated through, then brush with glaze and finish uncovered for 10–15 minutes for shine.
Host tip: Save the ham bone for split pea or bean soup. Slice thick for sliders and thin for breakfast scrambles. Freezes well in zipper bags for January meals.
Kirkland Signature Pumpkin Pie
Why it’s great: A giant pie at a budget price with a custard that’s smooth, not cloying. It travels well and slices clean when chilled.
How to serve: Chill 4–6 hours, wipe the knife between cuts, and add lightly sweetened whipped cream or vanilla yogurt.
Host tip: Warm individual slices in a low oven and finish with a dusting of cinnamon. Leftovers become excellent pumpkin‑pie parfaits layered with yogurt and granola.
Kirkland Signature Peppermint Bark (seasonal)
Why it’s great: Crowd‑pleasing white‑and‑dark chocolate with crunchy peppermint that makes any dessert table look finished. Zero prep required.
How to serve: Break into shards and pile on a platter. Crumble over ice cream or hot chocolate for an instant holiday upgrade.
Host tip: Portion into small gift bags for take‑home favors or stocking stuffers. Stores well in a cool pantry.
Cuisine Adventures Mini Quiche Party Pack (frozen)
Why it’s great: Bite‑size, flaky, and reliably tasty with assorted flavors, so everyone finds a favorite. Perfect when guests arrive hungry.
How to serve: Bake from frozen until the bottoms are crisp. Offer a simple dip like Dijon‑herb yogurt or a swipe of grainy mustard.
Host tip: Keep one box in reserve as a backup appetizer. Reheat gently at 300°F to keep pastry crisp without drying.
Kirkland Signature Shrimp Cocktail Platter (prepared foods)
Why it’s great: Pre‑cooked, deveined large shrimp with cocktail sauce so you can check “appetizer” off your list in 10 seconds.
How to serve: Keep chilled, add lemon wedges, and set out a second dip (lemon‑garlic aioli or spicy mayo) for variety.
Host tip: If serving later, drain excess meltwater and refresh ice so shrimp stay firm. Leftovers become shrimp Louie salads or quick tacos.
Kirkland Signature Double Crème Brie
Why it’s great: Rich and ultra‑creamy with a mild flavor most guests enjoy; it anchors a cheese board without overpowering other bites.
How to serve: Bring to room temp for 45–60 minutes. Pair with fig jam, honey, salted almonds, and good crackers or sliced baguette.
Host tip: For a warm option, score the top, drizzle honey, add thyme, and bake at 350°F for 10–12 minutes. Serve with apple slices and toasted nuts.
King’s Hawaiian Sweet Rolls (party pack)
Why it’s great: Soft, slightly sweet, and universally loved. They work as dinner rolls and next‑day slider vehicles for ham or turkey.
How to serve: Brush with melted butter, cover with foil, and warm at 300–325°F for 8–10 minutes.
Host tip: Build a mini slider bar with mustard, mayo, pickles, and cheese. Turn extras into overnight French toast bake or breakfast egg sliders the next morning.
