Bell Pepper Snack with BBQ Chicken and Guacamole
Delicious and low in calories, this bell pepper snack has chicken, BBQ sauce, melted cheese, and guacamole!
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Ingredients
- Mini bell peppers – Mini peppers are the perfect container for a tasty bite of food. They are vibrant in color, full of antioxidants, and low in calories. I usually cut up 3-4 for my snack, but you could always make extra if you wanted to meal prep.
- Chopped chicken – The way you prepare your chicken doesn’t matter. I like to use freshly grilled chicken (because it is quick) but you could also use shredded chicken that you have slow cooked or pulled from a rotisserie. It all tastes juicy and delicious! Also, because you add the BBQ sauce, you don’t really need any additional seasonings. I add a sprinkle of salt and pepper, but that’s it! This chicken adds lean protein to the dish which I LOVE!!
- G Hughes Sugar Free BBQ sauce – Most normal BBQ sauces are absolutely filled with sugar. They are more sugar than sauce! Because of that, I have been in love with G Hughes’ brand of sugar free BBQ sauce. It still gives me that smoky, tangy flavor but without all the added sweeteners.
- Shredded cheese – You could experiment with what kinds of cheeses to use, but I suggest adding one that melts well. Some kinds of cheese that I think would go well with these BBQ chicken mini peppers include colby jack, pepper jack, cheddar, or provolone.
- Guacamole – Both homemade or store-bought guac work great for this recipe. You just want to make sure to add that dollop of avocado to the top of your peppers. Not only does it add a creamy, rich flavor, but it adds healthy fats too!
How to make/cook this
This recipe is SO simple! With only 5 steps, it is the kind of recipe you will come back to again and again!
- Cook chicken till no longer pink.
- Mix cooked chicken with BBQ sauce
- Slice bell peppers in half, lengthwise, and remove the seeds.
- Scoop chicken in the inside of a mini bell pepper.
- Top with shredded cheese. Cook under the broiler on high, just until cheese is melted.
Mini Bell Pepper Snack : BBQ chicken
Ingredients
- 3 mini Bell Peppers
- 2 ounces chicken cooked, and chopped
- 1 tablespoon G Hughes Sugar free BBQ sauce
- 1 tablespoon Shredded cheddar cheese
- 1 tablespoon guacamole, or mashed avocado
Instructions
- Cook chicken till no longer pink.
- Mix cooked chicken with BBQ sauce
- Slice bell peppers in half, lengthwise, and remove the seeds.
- Scoop chicken in the inside of a mini bell pepper.
- Top with shredded cheese. Cook under the broiler on high, just until cheese is melted.
Video
Nutrition
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really nice and all in one bite, love that thereβs no chips,, just peppers, thank you!