Rocky Road Protein CREAMi®
Just because you’re trying to eat healthy doesn’t mean you have to give up your favorite foods! This Rocky road protein creami recipe tastes JUST like ice cream but it is low calorie and high protein! If you like this one, you might like some of my other protein ice cream recipes!
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Details on this Rocky Road Protein Ice Cream
These recipes are from @cleansimpleeats, but I made one change to ALL of them. They have you adding 2 tablespoons milk on a re-spin to get the ice cream creamy, but you don’t have to do that if you put your ice cream on the counter for 15 minutes. It’s smooth and creamy EVERY TIME on my FIRST spin. If it’s crumbly, you can add more liquid, but that also means it wasn’t thawed enough (My ICE CREAM EXPERT OPINION!!)
If you want to grab any Clean Simple Eats Protein powder, my discount code is HEALTHBEET
Ingredients for this Rocky Road Protein CREAMi Ice Cream
- 2% Milk – Did you know that drinking milk builds strong bones? So this protein ice cream helps build your muscles AND your bones!
- Clean Simple Eats Chocolate Brownie Batter Protein Powder – I love CSE because their protein powder is a lot smoother than others! If you try this protein powder, use my discount code HEALTHBEET at checkout!
- Cocoa Powder – This just gives you an extra rich chocolate flavor!
- Chopped Almonds – A staple in any rocky road ice cream and they are rich in nutrients and healthy fats!
- Mini Marshmallows – They are actually pretty low calorie and you need them to make a rocky road ice cream complete!
- Chocolate Syrup – This is probably more option but it is like the cherry on top for this recipe! If you add it, you won’t regret it!
Equipment
Ingredients
CREAMi Base
- 12 oz 2% milk
- 2 scoops CSE Chocolate Brownie Batter Protein Powder
- 1 tbsp cocoa powder
Toppings
- 2 tbsp almonds chopped
- 8 mini marshmallows
- 2 tsp chocolate syrup
Instructions
- 1. Add the milk, protein powder, and cocoa powder to a Ninja® CREAMi® jar. Froth until smooth. Cover and freeze overnight.
- 2. Remove the jar from the freezer and thaw on the counter for about 15 minutes. Add the jar to the Ninja® CREAMi® Ice Cream Maker and spin on “Lite Ice Cream.”. Return to the Ninja® CREAMi® Ice Cream Maker and spin on “Re-Spin.”
- 3. Split into two servings. Top each serving with four mini marshmallows, one tablespoon of chopped almonds, and one teaspoon chocolate syrup. Enjoy!
Video
Nutrition
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