Classic 2 Ingredient Low Carb Chaffle Recipe

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    This classic, 2 ingredient chaffle recipe, is a quick and healthy way to start your day! With only 1 egg, and 1 ounce of cheese, you’ll have a “Cheese Waffle”, in minutes!

    If you haven’t tried a chaffle yet, you’re missing out! A chaffle is a “cheese waffle”, that has gone viral in the keto community. Although I am not following a keto diet, I’ve shared two other versions of a chaffle.

    Chaffle breakfast
    • My low fat chaffle, which makes a delicious gluten free substitute for a sandwich. This one has egg whites and fat free cheese.
    • And my 5 minute chicken chaffle, which makes a yummy lunch. This one has some canned chicken with the egg and cheese.

    Today, I decided to make a classic chaffle recipe, and I was NOT disappointed! To make a basic chaffle, you just need an egg and cheese. You can really make this recipe in any amount, and it usually turns out. But, for classic chaffles, I’d start with

    • 1 whole egg
    • 1 ounce of cheddar (or Colby jack) cheese.

    Whisk these together and pour it into a non-stick mini waffle maker, like the Dash waffle maker. The mini waffle maker is only $10 at Target or Amazon, and it’s well worth it for portion controlled waffles in any variety! I love the size of this. I even bought and shipped one to my daughter serving a church mission in Texas.

    I’m excited about all the different possibilities starting with a basic chaffle recipe. From here, adding veggies, ham, other cheeses, and even sweet ingredients can give you so many ideas for a delicious breakfast.

    classic low carb chaffle recipe keto high protein

    Classic Chaffle Recipe

    This classic, 2 ingredient chaffle recipe, is a quick and healthy way to start your day!
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Keyword: basic chaffle, chaffle, cheese waffle, classic chaffle, keto chaffle, low carb chaffle
    Prep Time: 1 minute
    Cook Time: 4 minutes
    Total Time: 5 minutes
    Servings: 1 serving
    Calories: 182kcal
    Author: Amy Roskelley


    • waffle maker


    • 1 medium egg
    • 1 ounce colby jack cheese (or cheddar)


    • Whisk egg with cheese together.
    • Cook in a preheated, non stick, mini waffle iron.
    • EAT!! (add salt if desired)


    Serving: 1chaffle | Calories: 182kcal | Carbohydrates: 1g | Protein: 12g | Fat: 14g
    classic two ingredient low carb chaffle recipe

    Check out my latest TV spot on KSL Studio 5 where I’m sharing the chaffle!!

    amy roskelley on TV studio 5 segment

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