Best No-Bake Almond Maple Fudge Recipe
This healthy almond maple fudge was made with almond flavored coconut butter, 100% pure maple syrup, and cashew butter! So yummy and good for you!
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If I’m being real, I generally don’t love to create desserts (like maple fudge) that are high in calories. I’m too weak, and want to eat the whole batch. I prefer my desserts under 100 calories!
I made an exception for this maple fudge though, because the ingredients are just so dang good for you! And once in awhile, it’s OK to trade calories for some good fats and delicious desserts!
So, with this one, I found a unique product when I was grocery shopping and held onto it for quite awhile while deciding what I could make with it.
The product was an almond flavored, squeezeable coconut butter. To be honest, I’m not sure why you would need this, but I was intrigued. The package says baking (yes!), but also spreading and smoothies. I probably wouldn’t use it this way, but if you were on Keto you might like the idea.
The other ingredients I used included 100% pure maple syrup, vanilla flavoring, and cashew butter to make the dessert fudgey. I would have included almond extract instead of vanilla, but I simply didn’t have any. The vanilla was just fine for my needs.
To make the maple fudge:
In a saucepan melt:
- ♥️1 cup cashew butter
- ♥️3/4 cups almond flavored coconut butter ( found this at my grocery store maceys and wanted to give it a try).
- ♥️3 tablespoons pure maple syrup.
- ♥️1 teaspoon vanilla.
Remove pot from heat
After you melt the ingredients in a sauce pan,and stir until smooth, remove from the heat and
- add sprinkles (optional)
- Pour into a pan with parchment paper (like a loaf pan).
- Freeze for 1 hour.
- Cut and enjoy!!
Printable Maple Fudge Recipe Here->
Healthy Almond Maple Fudge
Ingredients
- 1 cup cashew butter
- 3/4 cup almond flavored coconut butter
- 3 tablespoons 100% maple syrup
- 1 teaspoon vanilla extract (or almond extract)
- 1 tablespoon sprinkles optional
Instructions
- In a saucepan, melt cashew butter, almond coconut butter, maple syrup, and vanilla extract.
- Stir until smooth
- Remove from heat and add sprinkles.
- Pour into a pan with parchment paper (like a loaf pan)
- Freeze for 1 hour.
- Cut and enjoy!!
Nutrition
I’d love to know if you try this healthy maple almond coconut fudge! Let me know by tagging me in social media or leaving a rating in the comments below!
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