Low Calorie Chicken Fried Rice Recipe
Delicious and healthy, this low calorie chicken fried rice is only 133 calories per serving!
Recently, I found a bag of cauliflower crumbles in the produce department. This is different than the riced cauliflower you find in the freezer section. This one from Green Giant and had “fried rice” on the label, and came with some chopped carrots, onion, broccoli and the cauliflower. All chopped up into the perfect size for Fried Rice.
All I did with this bag of fried rice cauliflower crumbles was add some chicken. I used thighs, but for a lower fat, and lower calorie version you can use chicken breasts. I also added a tiny bit of soy sauce for flavor, and that was it!
Super easy, low calorie dinner! The total for each serving (assuming you divide it into four servings) is 133 calories, 19 g protein, 5 g carbs, 3 grams fat,
Low Calorie Chicken Fried Rice
- 1 bag cauliflower crumbles fried rice
- 12 ounces chicken thighs
- 1 cup chopped mushrooms
- 1 tbsp soy sauce
- Chop an cook 1 4 ounce chicken thigh in a non stick skillet.
- Add cauliflower crumbles and chopped mushrooms.
- Stir over medium high heat until veggies are soft.
- Add soy sauce and stir throughout.
- Divide into 4 and serve.
I cannot find this product ANYWHERE!!!
Oh darn! Where do you live Gail? I’m in Utah.
This low calorie dinner tastes like the real thing!