The Tastiest Summer Veggie Skillet Dish

| |

This delicious, healthy veggie skillet dish has your favorite summer veggies. I included zucchini, summer squash, bell peppers, onions, and mushrooms with some fresh basil and feta cheese for extra flavor.

Jump to recipe
summer vegetables in a skillet - low calorie ideas

Want to save this post?

Enter your email below and get it sent straight to your inbox.

Save Recipe

I’m down to 17 days till I step on the bikini stage for the NPC show in Utah. I’m not going to lie. I’m getting hungry! Any chance I can get for some low calorie options I’m taking.

There’s something about being hungry that just makes food taste better! These summer veggies were no exception. Normally, I like vegetables. I haven’t loved veggies until this bikini prep!

So, hopefully, my new acquired taste for loading my plate with veggies will stick when this is over.

Because summer feels like it’s here (Friday should b 94 degrees!), it’s only fitting that I saute up some summer veggies to fill my belly. It’s also the perfect time to start hiking again! Here’s my husband and I last night hiking in Big Cottonwood Canyon. We’re on the Donut Falls Trail. So pretty!

Hike to donut falls Big cottonwood canyon

What are summer veggies?

Classic vegetables for summer in North America include:

  • Squash, like zucchini and summer squash.
  • Cucumbers
  • Bell Peppers
  • Tomatoes
  • Beans
  • Eggplant
  • Pumpkin

And while we’ve planted zucchini, summer squash, bell peppers, and tomatoes, they haven’t grown yet. So, I bought those plus added mushrooms, onions, garlic, and basil to make this summer veggie skillet dish!

The great thing about this recipe, is there is no rules. You can have a variety of veggies in any amount, and it will work out! These just happened to be the veggies I had to cook, and that I was craving.

Hooray for summer!!

READ NEXT –> 3 Meals a Day Diet for Easy Weight Loss

close up of veggies in a skillet

Summer Veggie Skillet Dish

Tasty, and low in calories, this chunky veggie dish can help you stick to your weight loss goals, while eating plenty of food!
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: summer veggies, vegetable skillet, veggie skillet
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 1 serving
Calories: 154cal
Author: Amy Roskelley


  • 100 grams mushrooms chopped in large chunks for all veggies
  • 100 grams red bell pepper
  • 100 grams yellow bell pepper
  • 100 grams onion
  • 1 clove garlic
  • 100 grams zucchini
  • 100 grams yellow squash
  • 1 spray butter flavored cooking spray
  • 1/2 ounce feta cheese crumbled
  • 3-5 leaves fresh basil
  • 1 dash salt


  • Wash and Chop all veggies into large chunks.
  • Add all veggies at once to a skillet, sprayed with cooking spray
  • Cook veggies on medium heat until soft, about 8-10 minutes.
  • Add feta cheese and salt at the end.


Serving: 1plate | Calories: 154cal | Carbohydrates: 26g | Protein: 9g | Fat: 3g
Tried this recipe?Mention @healthbeet or tag #healthbeet!

Follow on pinterest for more healthy, weight loss recipes!

Also, photo from my morning run today!

Amy Roskelley morning run
Strava Profile here

Check out my other summer recipes and blog posts!

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating