Low Carb Birthday Cake Egg Crepes (Flavored Egg Whites Copycat Recipe)
This muscleegg copycat recipe for their cake batter flavored egg whites is a winner! Made with egg whites, cake batter flavoring, xantham gum, monkfruit sugar, and sprinkles, these low carb crepes taste like dessert!
Jump to RecipeEach egg white crepe is only 71 calories, 10 grams protein, 3 grams carbs, and 1 gram of fat! (with the carbs coming from the sprinkles, so you could totally leave these out if you wish a no carb treat!)
How to make these low carb crepes
After seeing some YouTubers share their love for the product MuscleEgg flavored egg whites, I really wanted to try it myself. It’s actually a local company, and we even have it in local stores. However, the cost has kept me from giving it a try. A gallon of the MuscleEgg egg whites would be $37 on their website, or $45 from Amazon! Right now, I’m getting my egg whites at Costco for half that price.
So, like I’ve done before when I’m too cheap to buy the real thing, I try to recreate it at home. A quick search of the MuscleEgg label showed the cake batter flavored egg whites contained: Pasteurized cage free egg whites, less than 2% of: natural flavors (dextrose, natural flavors), KX-ED (konjac gum, xanthan gum), sucralose (source)
Seemed easy enough! So, this is what I used to make my own flavored egg whites:
- Egg whites
- Cake batter flavoring
- xantham gum
- monkfruit sugar
- Sprinkles
Once I whisked those ingredients together, I just poured on a hot skillet. Sprinkled the eggs with sprinkles, and cooked on both sides till it was finished.
Then, of course, I filled it with whipped topping and more sprinkles.
I love that I was able to make these! What else would you use these flavored egg whites to make?
If you like this recipe, you might also like
Low Carb Birthday Cake Crepes
Ingredients
- 1/2 cup liquid egg whites
- 1 teaspoon cake batter flavoring
- 1/4 teaspoon xantham gum
- 1 teaspoon Monk sugar
- 1 teaspoon sprinkles
Instructions
- whisk egg whites, cake batter flavoring, xantham gum, and monk sugar in a bowl.
- In a WELL greased skillet, pour egg whites to cook. Sprinkle the sprinkles on the uncooked top.
- Flip egg whites when the bottom is cooked, to cook on the other side.
- Remove from pan and chill until ready to eat. Eat cold!
Nutrition
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