Simple Healthy Crepe Recipe
Enjoy this simple and healthy crepe recipe today with strawberries, blueberries and whipped cream! These crepes are all you need to have a great breakfast.
Jump to RecipeCrepes are easier to make than you think. To make them sweet, I like to add fresh berries and whipped cream. You can dress them up or dress them down. Either way, these crepes will not disappoint.
One thing to note about crepes is that they can become unhealthy very quickly. Many crepe recipes are very high in calories. You can reduce the number of calories by using skim milk rather than whole. Additionally, the toppings you use can have a big impact on the resulting calorie count.
Crepe Topping Ideas
Here are my suggestions for healthier crepe toppings:
- Blueberries
- Bananas
- Strawberries
- Raspberries
- 2 tbs of whipped cream
- 2 tbs of cool whip
- Walden Farms Sugar Free Syrup
- Peanut Butter
- Protein powder fluff – try some of these recipes! – Strawberry, Peanut Butter Chocolate, or Chocolate
If you use my crepe recipe, share what toppings you added! I love hearing new ideas, especially if they are a healthier option!
Simple Crepe Recipe
Ingredients
- 2 medium eggs
- 2 tsp sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup skim milk
- 3/4 cup flour
Instructions
- Blend all ingredients in blender
- Pour 1/4 cups of batter into a skillet sprayed with cooking spray
- Tilt pan around until crepe is thin . (feel free to use a real crepe pan if you have one)
- Fill with fruit of your choice.
Nutrition
READ NEXT–> Low carb protein crepe recipe
I think the calorie count listed with the recipe is too high. I added up the calories of all of the ingredients and get 75 per crepe rather than 93! I am looking forward to try this recipe.
You are right! I just recalculated and got 75. Not sure where the extra 8 calories came from!! Thanks for the heads up.
Simple but delicious! Tasted great and my toddlers loved them too!
Thanks Mel!!