Enjoy this simple and healthy crepe recipe today with strawberries, blueberries and whipped cream! These crepes are all you need to have a great breakfast.

Crepes are easier to make than you think. To make them sweet, I like to add fresh berries and whipped cream. You can dress them up or dress them down. Either way, these crepes will not disappoint.

One thing to note about crepes is that they can become unhealthy very quickly. Many crepe recipes are very high in calories. You can reduce the number of calories by using skim milk rather than whole. Additionally, the toppings you use can have a big impact on the resulting calorie count.

Crepe Topping Ideas

Here are my suggestions for healthier crepe toppings:

• Blueberries
• Bananas
• Strawberries
• Raspberries
• 2 tbs of whipped cream
• 2 tbs of cool whip
• Walden Farms Sugar Free Syrup
• Peanut Butter
• Protein powder fluff – try some of these recipes! – Strawberry, Peanut Butter Chocolate, or Chocolate

If you use my crepe recipe, share what toppings you added! I love hearing new ideas, especially if they are a healthier option!

Simple Crepe Recipe

Each crepe is under 100 calories and delicious for breakfast

5 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: French

Keyword: blueberry crepes, crepes, healthy crepes, strawberry crepes

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Servings: 8 crepes

Calories: 75cal

Author: Amy Roskelley

Ingredients

• 2 medium eggs
• 2 tsp sugar
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 cup skim milk
• 3/4 cup flour

Instructions

• Blend all ingredients in blender
• Pour 1/4 cups of batter into a skillet sprayed with cooking spray
• Tilt pan around until crepe is thin . (feel free to use a real crepe pan if you have one)
• Fill with fruit of your choice.

Nutrition

Serving: 1crepe | Calories: 75cal | Carbohydrates: 12g | Protein: 4g | Fat: 1g

Tried this recipe?Mention @healthbeet or tag #healthbeet!

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