Use your Kodiak pancake mix for all sorts of higher protein baked goods. These mini kodiak bluberry muffins only had 3 ingredients and turned out great!
I’ve made these kodiak blueberry muffins a few times since they are so simple and so delicious. They don’t last very long in storage however, so if you are going to make these, plan to eat them right away! Once, I tried to save these for a few days because I wanted to get a better photo, and even though they were in a sealed bag, 3 days later my blueberries grew mold! True story.
They aren’t hard to eat right away. In fact, you’re going to want to. I love adding fresh blueberries to baked goods. Blueberries have loads of antioxidants and phytochemicals that are super beneficial to us.
Blueberries are good for your:
- Blood pressure
- They are high in vitamin C
- and they taste FANTASTIC!
How to make kodiak blueberry muffins
All you’ll need is Kodiak pancake mix, an egg, and blueberries. You’ll need water too, but does that count if I’m promoting it’s only three ingredients? If water counts, it’s 4, but you’ll need water too!
The Kodiak mix is a must have in everyone’s kitchen. It’s so versatile not only as a mix for waffles and pancakes, but all sorts of delicious baked goods! I’ve made Kodiak cake chocolate cookies, as well as some low calorie, high protein chocolate pancakes here!
If you don’t have a mini muffin pan, you’ll want to get one. It’s a great way to practice portion control of course. 3 mini muffins are going to be lower in calories than 3 jumbo muffins, of course!
Easy Mini Kodiak Blueberry Muffin Recipe
- Mini muffin pan
- 1/2 cup kodiak mix
- 1 medium egg
- 1/4 cup water
- 1/4 cup blueberries
- Mix all ingredients. Scoop one tablespoon of batter into a greased mini muffin pan.
- Bake at 350 for 10 minutes
Let me know if you have any questions! Give this recipe a 5 star rating if you love it!
READ NEXT -> HEALTHY AND LIGHT PUMPKIN MUFFINS