Protein-Packed Yogurt Parmesan Chicken Recipe for One | Low-Calorie, High Taste!

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A long time family favorite, this yogurt Parmesan chicken is quick and easy to make. It has 340 calories and 37 grams of protein and tastes AMAZING!

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Yogurt chicken 37 g protein

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Why You Should Make this Yogurt Parmesan Chicken?

This is one of those recipes that I made a lot while raising kids. They loved this dinner. It was definitely a go-to. Now that they are grown, I’ll still make it when we only have 5-6 people coming home for Sunday dinner. Otherwise, with 20 people over, It’s just too much work.

But you know what’s even less work, DINNER for 1! Do you want more lunches or dinners for one person? Are you an empty nester like me? When you’re counting calories and macros, making the smallest batch of this just makes sense, because you can use ALL the ingredients, and know that it’s all been calculated.

So, that’s what I’ve done here.

Yogurt chicken 37 g protein and 340 calories

Yogurt chicken 340 calories
Yogurt chicken 37 g protein

Protein-Packed Yogurt Chicken Recipe | Low-Calorie, High Taste!

A long time family favorite, this yogurt chicken is quick and easy to make. It has 340 calories and 37 grams of protein and tastes AMAZING!
5 from 2 votes
Print Pin Rate
Course: Dinner, lunch, Main Course
Cuisine: American
Diet: Diabetic, Low Calorie
Keyword: Yogurt parmesan chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 1 serving
Calories: 340cal
Author: Amy Roskelley

Ingredients

  • 1/4 cup Nonfat Plain Greek Yogurt
  • 5 Ritz Crackers
  • 1/2 ounce parmesan cheese shredded
  • 1/4 teaspoon season salt
  • 1/4 teaspoon garlic powder
  • salt to taste
  • 4 ounces chicken tenderloins
  • 1/2 tablespoon butter melted

Optional Chicken Brine

  • 1/8 cup salt
  • 1/8 cup sugar
  • Enough water to cover chicken

Instructions

  • Put chicken in a container covered in water. Add salt and sugar to the water and chill in the fridge for 2-4 hours.
  • Add Yogurt to a shallow dish.
  • Add Ritz crackers to a second shallow dish and crush with the back of a fork. (if making a lot, put in a ziptop bag and crush with a rolling pin)
  • Add parmesan cheese, season salt, garlic powder, and salt to the bowl with the crushed crackers.
  • Remove chicken from water and blot dry with a paper towel. Covering the chicken with a small piece of plastic wrap, pound gently with a mallet to flatten and make chicken pieces the same width.
  • Dip chicken in yogurt bowl, coating both sides. Then dip chicken in cracker bowl and press crumbs onto both sides.
  • Spray a cookie sheet with cooking spray and arrange on a pan. Do not crowd.
  • Drizzle melted butter on chicken. Bake at 400 degrees for 20 minutes, or until center is no longer pink.

Nutrition

Serving: 1serving | Calories: 340cal | Carbohydrates: 15g | Protein: 37g | Fat: 15g | Fiber: 0g | Sugar: 4g
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Nutrition Facts
Protein-Packed Yogurt Chicken Recipe | Low-Calorie, High Taste!
Serving Size
 
1 serving
Amount per Serving
Calories
340
% Daily Value*
Fat
 
15
g
23
%
Carbohydrates
 
15
g
5
%
Fiber
 
0
g
0
%
Sugar
 
4
g
4
%
Protein
 
37
g
74
%
* Percent Daily Values are based on a 2000 calorie diet.

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High protein low calorie yogurt chicken for 1 340 calories and 37 g protein

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4 Comments

5 from 2 votes

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