Low Carb Breakfast: Egg White Short Stack

| | | |

Delicious, low carb, gluten free breakfast: The Egg white short stack. It’s a high protein stack of egg whites, layered with avocado, low calorie cheese, and mushrooms.

Jump to Recipe

This egg breakfast has 199 calories, 26 g protein, 6 g carbs and 7 g fat.

Egg Stack Close up outdoors 1200x1200

Want to save this post?

Enter your email below and get it sent straight to your inbox.

Save Recipe

Since starting on my final (successful) weight loss attempt 18 months ago (see that weight loss story here), egg whites has been central to my mornings! And a typical morning is a FULL cup of egg whites! So many people send me emails after seeing this on my diet meal plan here, assuming I made a typo.

That is no typo! 1 cup of liquid egg whites is 100 calories, and 20 grams of protein, with zero fat and zero carbs. A pure protein source, making it very low in calories. You just can’t beat it! I like to buy liquid egg whites from Costco, because they are so affordable!

I love eating eggs in different ways each day, but I REALLY like when avocado and cheese are involved. I’ve made

So, yeah. You might say I love my eggs, cheese, and avocado!

What are my favorite low calorie cheese options?

I’ve been using different cheese options, depending on which store I’m at. Almost every store I shop at only has ONE of these options. Forcing me to use a different kind each time I shop. My favorites in order are:

  • Sargento brand thin sliced cheese, and Ultra thin sliced. These are 40-50 calories per slice!
  • Sargento reduced fat cheese (60 calories per slice)
  • Great Value Fat Free cheese (45 calories per ounce)
  • Feta fat free cheese (30 calories per ounce)
  • and Velveeta (if there is nothing else, I’ll get the 45 calorie per slice Velveeta. Check the label because they have a variety of calories on different packages. While Velveeta isn’t the BEST choice, I actually don’t mind it, and it kind of grows on you.

So, there you go! While I would have preferred the Sargento thin sliced cheddar on this stack of egg whites, the Velveeta was pretty good!

Give this a try and let me know what you think!

Egg Stack Close up outdoors 1200x1200

Egg White Short Stack

Delicious low carb breakfast of egg whites layered with low calorie cheese, avocado, and mushrooms!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat
Keyword: egg white stack, stacked egg whites
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 1 serving
Calories: 199cal
Author: Amy Roskelley



  • Pour 1 cup of egg whites into a large skillet, or 1/2 cup at a time if your skillet is small.
  • Cook egg whites on both sides like a pancake, until no longer runny. Slide egg whites onto a plate. Cut 3-4 inch circles out of the cooked egg whites.
  • Sautee mushrooms in the hot skillet. Mash avocado in a bowl.
  • Layer egg white circle, Velveeta cheese, avocado, and mushrooms. Top with more mashed avocado and sprinkle with Everything But the Bagel seasoning and salt as desired.


Serving: 1stack | Calories: 199cal | Carbohydrates: 6g | Protein: 25g | Fat: 7g
Tried this recipe?Mention @healthbeet or tag #healthbeet!
Nutrition Facts
Egg White Short Stack
Serving Size
1 stack
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.


Egg whites stacked with avocado, mushrooms, and low calorie cheese!

Weight Loss Resources

Other Low Carb Recipes You Might Like


    1. Hi Janet! I’m not aware of any researchΒ that shows that eggs contribute to cancer in any way.Β Β But be sure to check with your dietitian or physician if you have concerns!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating