Delicious protein ice cream with only two ingredients, frozen mangoes and vanilla protein powder.Jump to Recipe
The calories and macros for this whole dish of protein ice cream is 200 calories, 25 g protein, 24 g carbs, 2 g fat, and 1 weight watchers personal points.
I’ve been making a lot of protein ice cream with a variety of fruit, and usually vanilla protein powder.
I’ve found that mangoes tend to be in season in the middle of summer/early fall. When this time of the year hits, I love to buy mangoes and find new dishes to make with them.
Of course, if you don’t have fresh mango to freeze, you can always use a bag of frozen mango from the freezer aisle of your grocery store.
That way, you can enjoy this yummy dessert no matter what time of the year it is.
After making this mango version though, I realized it is definitely one of my TOP favorite kinds of protein ice cream to make!!
So, try this mango protein ice cream today! You’ll enjoy the refreshing, low calorie treat and feel good about sticking to your health goals.
Check it out, print it out, and pin it!
Protein Mango Ice Cream
- food processor
- 1 cup frozen mango
- 1 scoop vanilla protein powder
- Blend in a food processor until it turns into ice cream. This will take 2-3 minutes.
Weight Watchers Personal Points