Eating a healthy, quick breakfast has never been easier. These gluten free banana pancakes use just 3 ingredients and are so tasty! With just banana, an egg, and cinnamon, you can have these gluten free banana pancakes in minutes!

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Whole batch: 119 calories, 7 g protein, 13 g carbs, 5 g fat

You’ll LOVE These Gluten Free Banana Pancakes

While eggs and oatmeal are a pretty standard breakfast for me, sometimes I like to switch things up by making things like pancakes!

A Blog reader, Maura, sent me this idea from her breakfast. It’s a pancake simply using an egg, banana, and cinnamon. She said it tastes like banana bread. I kind of think it does! The whole batch is only 119 calories so that’s awesome!!

And I know I am not the only one who will be using this recipe. Whether you’re a pancake lover, trying to lose weight, on a gluten free diet, or low on time in the morning, this is a recipe that anyone can appreciate.

These 3 ingredient banana pancakes incorporate foods that are likely already in your pantry and can be whipped up in a matter of minutes. Talk about amazing!

How to Make 3 Ingredient Banana Pancakes

Ingredients

⭐1 egg
⭐1/2 banana, mashed
⭐1/2 teaspoon cinnamon

Instructions

Mash the banana into the egg. Make sure not to leave any big banana chunks!
Stir in the cinnamon.
Cook low and slow on a nonstick skillet at medium heat until cooked through.
Then top with your fav low calorie toppings and enjoy!

So, try out this 3 ingredient banana pancake recipe and let me know what your favorite toppings are!

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3 Ingredient Gluten Free Banana Pancakes

Eating a healthy, low calorie breakfast has never been easier. These gluten free banana pancakes use just 3 ingredients: bananas, eggs, and cinnamon. Quick and delicious!