Fuel Your Fitness Journey with this Recipe for Peanut Butter Cup Protein Ice Cream

Who needs junk food when healthy, high protein ice cream tastes just as good or better! This Ninja Creami Protein Peanut Butter Cup Ice cream has 27 grams of protein and incredibly satisfying.

When I first bought my Ninja Creami, I had no idea what a game changer it would be for my afternoon snack! Most afternoons I either have a bowl of Greek yogurt, a protein shake, a protein bar, or protein ice cream. In fact, some of my favorite recipes have made it into this snack cookbook I just finished.

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Anyway, while you don’t have to use actual peanut butter cups, a mini just might hit the spot!

Peanut Butter Cup Protein Ice Cream {Ninja Creami}

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Course: Dessert

Cuisine: American

Diet: Diabetic, Low Calorie, Low Fat

Keyword: peanut butter cup protein ice cream

Servings: 1

Calories: 284cal

Equipment

• Ninja Creami

Ingredients

• 1 cup vanilla unsweetened almond milk
• 1 scoop Vanilla Protein Powder (CSE)
• 2 tablespoons peanut butter powder
• 1 tablespoon vanilla sugar free pudding mix

Mix-in

• 1 tablespoon sugar free chocolate chips

Optional Toppings

• 1 mini resees cup
• 1 tablespoon glycerin

Instructions

• Blend all ingredients together until smooth. Pour into a Ninja Creami Container and freezer for 24 hours.
• After frozen, remove from freezer and set on counter for 10 minutes. Mix in Ninja creami using the “lite” mixing option.
• After blended, add Mix in1 tablespoon chocolate chips
• *Optional (non included in calories & macros):1 teaspoon glycerin to protein powder mix. This helps to make ice cream scoopable after refreezing.1 chopped Reese’s Peanut butter cup for a topping- totally doesn’t need it. Tastes like peanut butter cup even without the ACTUAL peanut butter cup. I just added it for the picture to show what the flavor was without having to say it. 🙂

Video

Nutrition

Serving: 1bowl | Calories: 284cal | Carbohydrates: 27g | Protein: 25g | Fat: 8g

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